94th Mensiversary @ Ron Blaauw Restaurant

As I have mentioned time and time again, one of the things that I really love about honey is that he has this moments when he completely catches me off guard and surprises me with something that he knows I’ll really like. The way we celebrated this month’s mensiversary is a classic example.

We are one of those cheesy couples who always makes an excuse to celebrate our love for one another and mensiversaries are simply perfect for us, we always look forward to this day of the month. It can be as simple as a kiss and a hug or can be as elaborate and as fancy as the dinner we shared last week. The night before, honey already told me that he’s leaving work early, drop by the dentist and pick me up for our date. He was at the office at 5:30pm and we drove somewhere close to his office. The moment I saw this quaint shop in the middle of a charming neighbourhood, I asked him, “how on earth did you know of this place?” I even teased him and told him “maybe your taking on budget…” I cut myself midsentence when I saw the name of the restaurant. This well known place could never be a budget meal.

For this month’s mensiversary, he took me to Ron Blaauw restaurant. This renowned restaurant was awarded with two Michelin stars and serves French and International cuisine. It is located in the heart of Ouderkerk aan de Amstel. It was really a surprise for me coz honey remembered that during restaurant week here in Amsterdam, I tried to book us a reservation but they were not able to accommodate us.

The interior of the restaurant was very homey, the tamed lights were very romantic and the seats were very comfortable. But with a restaurant of this calibre, the highlight is definitely the food. We were seated at the couch to enjoy our aperitif, of course in my case it was orange juice and we were served with a wide array of appetizers that are so exquisite, the most memorable of which is the crusty bread which looked like charcoal black burnt pieces of thin bread but when I took a portion and dipped it to the butter-like accompaniment, I found it very nice, the bread was crunchy and the butter complimented it well. Honey favoured the shrimps in cone. Before we were seated on our table, we browsed through their menu and decided to have the 8 course meal, I was a bit hesitant to order that at first because it sounds a lot but the maitre’d assured us that the servings are small enough for us to enjoy all the courses. Once the dinner started, plated works of art begun parading on our table. All the courses were prepared exquisitely with the freshest ingredients one could ever imagine. The creativity of the chef and his staff was evident with each plate that arrives. The entire meal was like a well orchestrated concert where each course builds up and prepares your tongue for the crescendo of taste that is yet to come. The dessert parade was like the perfect punctuation to a well thought of dinner.

The price that we paid for the menu was definitely worth the fair that was served. This dinner definitely goes down as one of the best mensiversary dinners we’ve ever had.

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excess: the photos we have taken during our meal is trapped in my mobile phone :-( i can't seem to transfer it on my laptop.